Soya Bean Seeds

Soya Bean Seeds

Soya Bean Seeds

Quality Typical Specification
Content Soyabean seed yellow/black
Moisture Not more than 10%
Sand silica Not more than 2%
Green seed Not more than 7%
Damage seeds Not more than 2%

Soya Bean

The soya bean seeds is a species of legume (member of the pea family) that is widely grown for its edible bean, which is known for its numerous uses. A remarkable and adequate source of protein for animal feeds and many packaged meals is a fat-free soya bean meal. Also, soybean products, like TVP (textured vegetable protein), are ingredients in many meat and dairy substitutes.


Soya bean seeds contain a sufficient amount of phytic acid, dietary minerals, and vitamin B. Soya vegetable oil is another product of processing the soybean crop which is used in food and industrial applications. Soya Bean meal is the most commonly used food to feed farm animals which is a good source of protein, which in turn yields animal protein for human consumption. Buy soya bean seeds rich in all the essential vitamins and proteins in good quality from Aashirwad Corporation. Soya and soya bean foods are especially popular among the people following vegetarian and vegan diets. The reason behind this is their high-quality complete protein content and also their ability to be processed into milk and meat substitutes. There is a hand full of health benefits associated with eating soybean-based foods. It reduces the risk of various health problems, including cardiovascular diseases, stroke, coronary heart disease (CDH), and some types of cancers, and helps in improves bone health. Studies also prove that the consumption of soya and soya foods is beneficial for peri-menopausal and post-menopausal women and it is also associated with fewer and reduced severity of hot flushes. Many researches have been conducted, and the evidences so far suggest that it is advisable to include whole soya foods in your everyday diet.

Nutritious values of Soya Bean Seeds

Soya bean seeds are rich in high-quality protein. Soya also comes among the few known plant foods that contain all the vital amino acids, like those found in meat. The other plant foods are amaranth seeds and to a lesser degree, quinoa which contains essential amino acids like meat.

The Soya Bean is

  • Rich in fibers
  • Loaded with proteins
  • Low in saturated fats
  • Free from cholesterol
  • Free from lactose
  • Rich source of omega-3 fatty acids
  • A good source of antioxidants
  • Loaded with phytoestrogens.

Health benefits of soya bean foods

Soybean and soy foods have a range of health benefits associated with them. Having a diet rich in soy foods will reduce the risk of cardiovascular disease, including strokes and coronary heart diseases.
The estrogen present in soya may protect women against heart disease during their reproductive years, but usually the rates of heart disease increase after menopause. Soya foods have been tested to lower total cholesterol and LDL cholesterol levels, which are both known as risk factors for heart diseases.
The phytoestrogen content in soya can reduce menopausal symptoms, such as hot flushes. It acts as a moderate form of hormone replacement therapy (HRT). However, when compared with traditional HRT, it may take almost a year of regular soya consumption to have similar benefits.

Other aspiring health benefits of soyfoods include

  • It lowers blood pressure.
  • Provides improvement to blood vessels, such as greater elasticity of artery walls.
  • Helps in improving bone health.
  • Provides protection against some types of cancers, including breast cancer.
  • It improves cognitive function and visual memory.

Soya bean is a truly wonderful food. It is an excellent source of dietary fibers and rich in proteins. It also contains vitamin B6 which is important in building amino acids and in the formation of neurotransmitters. Moreover, soy foods are often recommended as an alternative to meat in low-fat diets. The greatest advantage of soya is that it is a rich source of isoflavones, which is a plant-based hormone, that helps in reducing the risk of coronary heart disease.


A soya-rich diet may also play an important role in reducing the incidence of menopausal symptoms among Asian women. In fact, the plant hormones present in the soy will eventually take the place of conventional estrogen replacement therapy. It is always advisable to take minimal amounts of soya beans in their natural state and prefer its processed products like readymade soy flour, soy sprouts, soy oil, and soy dairy products which are better for consumption.


Soya also helps to lower blood pressure and cholesterol in men. Not only does it help in reducing blood cholesterol but also helps in significantly increasing the levels of HDL (good) cholesterol in the blood. Eat soya for optimal health. Obtain Grade-A Non-GMO soybeans from India. Buy soya bean seeds of the best quality from Aashirwad Corporation, Indore.

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